When it comes to cooking in an adventure van, there are a few different methods that people use. Some folks like to bring a small stove with them, while others just use the campfire. There is one method of cooking that is growing in popularity, and that is induction cooking (here’s an interesting read in the New Yorker about its popularity). Let’s take a look at why this type of cooking is gaining ground among vanlifers.
How Does Induction Cooking work?
Induction cooking uses an electromagnetic field to heat up a pot or pan that is placed on top of the cooktop. The cooktop itself does not get hot, only the pot or pan that is in contact with it. This makes it a very efficient and safe way to cook, as there is no open flame reducing fire risk.
Another advantage of induction cooking is that it uses less power than other methods. This is important for two reasons. First, if you are boondocking or dry camping, you want to conserve your battery power as much as possible. Second, if you are using a generator to power your cooktop, you will save on fuel costs
What are the Benefits of Induction Cooking
Now that we know how induction cooking works, let’s look at some of the benefits that make it such a popular choice among vanlifers.
As we mentioned before, one of the biggest advantages of induction cooking is safety. With no open flame, there is no risk of starting a fire in your camper van. This is especially important when you are cooking in a small space.
Another benefit of induction cooking is efficiency. Induction cooktops use less power than other methods. They are perfect for boondocking and dry camping for camper vans with lithium batteries and an electrical system. They are also great for people who want to save on fuel costs when using a generator.
One of the final benefits of induction cooking is that it is very versatile. You can use induction cooktops to cook anything that you would normally cook on a stovetop. This includes things like pasta, soup, and even pancakes. My favorite thing about induction cooking versus a propane stove is how quickly it boils water. Also, It doesn’t require me to have a propane tank.
So if you are looking for a safe, efficient, and versatile way to cook while on the road, then induction cooking is the way to go. Be sure to invest in some good quality cookware though, as not all pots and pans will work with an induction cooktop. I like cooking in cast iron which is induction cooking friendly but when it comes to space-saving, I am a fan of these TFAL Igenio Induction cooking pots (affiliate link). Because they have removable handles they can easily stack in smaller spaces.
Induction Cooking for Van Life
Induction cooking is a great option for those who are looking for a safe and efficient way to cook while on the road. With no open flame and less power usage, it is easy to see why this type of cooking is gaining popularity among vanlifers. Be sure to check out the different types of induction cookware available on the market and try out some recipes today! You’ll be glad you did. Thanks for reading!